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Named after the Historic Currin Covered Bridge, this Country loaf is your classic sourdough loaf. The flour mixture is always rotating depending on the fresh milled flour addition from Chimacum Grainery in Washington. Expect a flavorful loaf with organic and whole grain wheat flour with a touch of rye.
Named after the Historic Currin Covered Bridge, this Country loaf is your classic sourdough loaf. The flour mixture is always rotating depending on the fresh milled flour addition from Chimacum Grainery in Washington. Expect a flavorful loaf with organic and whole grain wheat flour with a touch of rye.